David Jackson, head of the Department of Food Science and Technology, shows two kinds of corn to (from left) Third District Rep. Tom Osborne, NU President James B. Milliken and First District Rep. Jeff Fortenberry. Osborne and Fortenberry toured the Food Processing Center on July 26 as part of a swing through eastern Nebraska. During their trip, the two members of the House Agriculture Committee focused on emerging trends and opportunities in agriculture. Food Processing Center staff shared with Osborne and Fortenberry details of work on producer profitability and developing value-added products. Photo by Brett Hampton/IANR.
