Sensory Lab tests food items for clients
Nov 15th, 2012 | By tfedderson2 | Category: 2012, Campus News, Issue, Nov. 15Freshly tumbled in various salt mixtures, the chips sat ready to be crunched. But these deep-fat-fried snacks were not to be consumed by crumbly handfuls during lunch or a boisterous tailgate. Instead, these chips were neatly lined up, two to a numbered plate, covered by plastic wrap and ready to be judged by a panel […]