Freshly tumbled in various salt mixtures, the chips sat ready to be crunched. But these deep-fat-fried snacks were not to be consumed by crumbly handfuls during lunch or a boisterous tailgate. Instead, these chips were neatly lined up, two to a numbered plate, covered by plastic wrap and ready to be judged by a panel […]

Eight UNL faculty and staff members received the 2010 Holling Family Awards for Teaching Excellence in Agriculture and Natural Resources. The annual awards honor outstanding teaching in UNL’s Institute of Agriculture and Natural Resources. This year’s recipients are: Senior Faculty Teaching Excellence Award: Susan Cuppett, professor in the Department of Food Science and Technology, and […]