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   from the issue of September 6, 2007

     
 
MIXING IT UP





 


 
Ed Settles, food tech IV at Harper Dining Services, mixes up a batch of fiesta rice. In the first week of the semester, Harper Dining served 12,000 meals, dishing out more than 400 pounds of hamburger, 450 pounds of chicken fillets and 800 pounds of french fries. Photo by Troy Fedderson/University Communications.

GO TO: ISSUE OF SEPTEMBER 6

NEWS HEADLINES FOR SEPTEMBER 6

SPIRIT goes nationwide
Chancellor, Campus Rec roll out wellness plan
Sartore to deliver E.N. Thompson's Sept. 13 opener
Eiseley centennial kicks off with Sept. 7-8 lectures, tours
ITLE Year 4 focused on improving student writing
MIXING IT UP
'NURAMP' to reinforce research compliance
Paul to outline nanoscience facility plan to Regents
REDESIGNED HOLLOW
Redox biology center receives $10.8M from NIH
Speakers Bureau begins 13th year with 17 speakers
Tractor test laboratory finishes track upgrade
Vice chancellor issues alert on possible e-mail threats, campus procedures
Victim advocate works to increase awareness of campus sexual assaults

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