Project probes evolutionary roots of patience

May 28th, 2014 | By | Category: 2014, Issue, May 22, Research

A chimpanzee will wait more than two minutes to eat six grapes, but a black lemur would rather eat two grapes now than wait any longer than 15 seconds for a bigger serving.

It’s an echo of the dilemma human beings face with a long line at a posh restaurant. How long are they willing to wait for the five-star meal? Or do they head to a greasy spoon to eat sooner?

A paper published today in the scientific journal Proceedings of the Royal Society B explores the evolutionary reasons why some primate species wait for a bigger reward, while others are more likely to grab what they can get immediately.

“Natural selection has shaped levels of patience to deal with the types of problems that animals face in the wild,” said Jeffrey R. Stevens, a comparative psychologist at UNL and the study’s lead author. “Those problems are species-specific, so levels of patience are also species-specific.”

Studying 13 primate species, from massive gorillas to tiny marmosets, Stevens compared species’ characteristics with their capacity for “intertemporal choice.” That’s a scientific term for what some might call patience, self-control or delayed gratification.

He found the species with bigger body mass, bigger brains, longer lifespans and larger home ranges tend to wait longer for a bigger reward.

Chimpanzees, which typically weigh about 85 pounds, live nearly 60 years and range about 35 square miles, waited for a reward for about two minutes, the longest of any of the primate species studied. Cotton-top tamarins, which weigh less than a pound and live about 23 years, waited about eight seconds before opting for a smaller, immediate reward.

The findings are based partially on experiments Stevens performed during the past 10 years with lemurs, marmosets, tamarins, chimpanzees and bonobos at Harvard University’s Department of Psychology and at the Berlin and Leipzig zoos in Germany. In those experiments, individual animals chose between a tray containing two grapes that they could eat immediately and a tray containing six grapes they could eat after waiting. The wait times were gradually increased until the animal reached an “indifference point” when it opted for the smaller, immediate reward instead of waiting.

Stevens combined those results with those of scientists who performed similar experiments with other primates. He scoured primate-research literature to gather data on the biological characteristics of each species.

In addition to characteristics related to body mass, Stevens analyzed but found no correlation with two other hypotheses for patience: cognitive ability and social complexity.

“In humans, the ability to wait for delayed rewards correlates with higher performance in cognitive measures such as IQ, academic success, standardized test scores and working memory capacity,” he wrote. “The cognitive ability hypothesis predicts that species with higher levels of cognition should wait longer than those with lower levels.”

But Stevens found no correlation between patience levels and an animal’s relative brain size compared to its body size, the measure he used to quantify cognitive ability.

Stevens said he believes metabolic rates may be the driving factor connecting patience with body mass and related physical characteristics. Smaller animals tend to have higher metabolic rates.

“You need fuel and you need it at a certain rate,” he said. “The faster you need it, the shorter time you will wait.”

For more information, go to http://go.unl.edu/bp29.

Leslie Reed | University Communications

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