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   from the issue of September 9, 2004

     
 
Graduate earns 1st degree in culinology

A joint program giving students a combination of skills in food science, nutrition and culinary artistry graduated its first student last year.

 
MOSS
 MOSS

Donald Moss of O'Neill received his degree in December 2003 through the culinology program offered by UNL and Metropolitan Community College in Omaha. MCC and UNL were the first two-year and four-year institutions in the nation to offer a program in culinology approved by the Research Chefs Association.

Culinology teaches commercial food preparation and food science to bridge the gap in the industry between the scientist and the chef. Graduates can work with product development teams in the food processing industry or for restaurants creating new products.


GO TO: ISSUE OF SEPTEMBER 9

NEWS HEADLINES FOR SEPTEMBER 9

Year in Review 2003-2004
Looking to the Future: New People, New Facilities - Construction brightens landscape and buildings
Research and Discovery - Biological center studies vaccines for botulinum, Valley Fever
Service to Our State - UNL unites to help storm victims
Student Successes - 12 earn the nation's biggest academic honors
Teaching Faculty & Program Successes - Grant funds Fosse study, leads to D.C.
Teaching, Faculty & Program Successes - New college focuses on families, education
The University from a National View - UNL
100 years of Extension
2 honored for research, creativity
Academy praises film
Architecture chapter is best in the country
Broadcasting senior claims 2nd forensics title
Center assists food companies for 20 years
Company helps track mad cow disease
Conference tackles water, law conflicts
Duo looks into social impacts of infertility
Feedlot has room to grow
Future lawyers win national contest
Graduate earns 1st degree in culinology
Hanson gains USDA teaching award
Helping parents prepare for school
J.D. Edwards students create cattle-tracking software
Nebraska Lectures return
Now on NET: HDTV
NU gains a new president, other leaders for new year
Program creates tests to fight food allergens
Ritchie's work earns NU honors
Savory joins Academy
Scientists' beef research earns international prize
Statistics expands
Tularemia examined as a bioterror threat
UNL continues to climb various U.S. rankings
UNL is a home for all things Lewis and Clark
Work studies our unique Sandhills
Zeng's discoveries lead to fellowship

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