Stevens develops, markets own sauce Pizza has delivered life-changing moments for Bill Stevens. It was there in 1980 as “The Night of the Twisters” destroyed his Grand Island pizzeria. It served up change when he sold his Hastings pizza joint to spend more time with family. It drew him back in the 1990s as he […]

Students power growth of Dining Services program that taps into area food stuffs UNL’s “Good. Fresh. Local.” program is blooming. Now in its fourth year, the program taps into Nebraska grown and produced food products, incorporating them into housing meals programs at Cather-Pound-Neihardt and East Campus. The sustainable food project started offering Nebraska-produced meals once […]

A list of sustainability initiatives already in place at UNL has expanded. Released in April, the original list included more than 70 earth-sustaining projects and practices offered on campus. The expanded list includes both the Chancellor’s Commission on Environmental Sustainability and the Housing Dining Services’ “Good. Fresh. Local.” program. Also on the list is the […]